Green Mung Bean
Green Mung Beans from Cambodia are organic and growing on fertile soil around Cambodia. They have good source of proteins, valuable nutrients, have good source of dietary fiber, low in sodium, low in cholesterol, have multivitamins and fittest for human food.
1. Item name: Green mung Bean
2. Specification: Location are cultivated along rivers and on islands in Cambodia
- Seed Size; 2.mm- 3mm, 3mm- 4mm
- Other seeds: 0.5% max
- Foreign matter: 1% max
- Unperfect seed: 3% max
3. Producers: Green Mung bean farmers are located in Kompong Chnang, Kandal and other provinces in Cambodia.
4. Harvest season: January to May